Bakery Style Blueberry Muffins with Crumb Topping

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14Ingredients
1080Calories
40Minutes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 6 tablespoons butter (melted)
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NutritionView more

1080Calories
Sodium33%DV790mg
Fat75%DV49g
Protein29%DV15g
Carbs49%DV147g
Fiber16%DV4g

PER SERVING *

Calories1080Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat14g70%
Trans Fat
Cholesterol155mg52%
Sodium790mg33%
Potassium310mg9%
Protein15g29%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber4g16%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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