- 2 cups flour (unbleached or all-purpose)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 1/4 cups fresh blueberries (1 pint)
- 4 tablespoons granulated sugar (for the tops)
|Calories260Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Helena K. 2 months ago
Awesome! Recipe is simple and easy to follow
Amanda R. 2 months ago
Recipe turned out very well. i used 2/3 cups sugar, half the amount of blueberries and added strawberries and slivered almonds and it worked perfectly.
Di Anna P. 3 months ago
they were a hit! i added a pincb of brown sugar on yop just for that bit of color. but if you wsnt that crumble effect on top do butter sugar and some flour for a nice crumble on top :)
Penny M. 4 months ago
Awesome...everyone in the family loved this recipe.
Mellissa Lewis 4 months ago
Turned out great !! Using a gas oven the first batch was a touch over done. So adjusted to 21 min and it was perfect.
Debbie 8 months ago
best muffin recipe out there!
Marishea Toussaint 8 months ago
It turned out really good. Thank you for sharing your recipe.
Tamara Yesil 8 months ago
It went very good I enjoyed it so much I’ll for sure make this more often
Julie Z. 9 months ago
Wonderful! followed directions
Anna P. 9 months ago
Yum! These always turn out great
S anderson 9 months ago
I wanted a more crumbly textured top but they generally turned out well
Danae S. a year ago
These muffins are excellent for breakfast on the go. Great flavor and a family favorite. So easy, I make them almost weekly.
Darlene Fenner a year ago
Wonderful best blueberry muffins ever!!!
Delia M. a year ago
This recipe is to die for...best way to warm it your heart on a snowy day!!!👩🍳❄️
Neng Miller 2 years ago
This blueberry muffin is delicious. I love the flavor of the muffin. Texture is soft. Will make it again..
Megan M. 2 years ago
They were very easy to make, and full of fruit. I didn't have enough fresh blueberries, so I used a small amount of frozen berries. Turned out great
Katryn Dorrington 2 years ago
Amazing muffins. Love, love, love them and this will become my new go to recipe!
Tammy S. 2 years ago
These were great...I forgot to sprinkle the sugar but I liked it better without it. Super easy.
Kc Moose 2 years ago
Good basic recipe. Moist and plenty of berries. I added about a half teaspoon of cinnamon. I'd make these again for sure.
Adriana E. 2 years ago
These are delicious!!! Very moist in the middle but crunchy on the top with a bit of sweetness. The only thing I would change is the amount of sugar sprinkled on top. Maybe 3 tablespoons instead of 4. Otherwise perfect 😊