Bakery Style Banana Nut Muffins Recipe | Yummly

Bakery Style Banana Nut Muffins

Sutherland-Fuentes: "Excellent! Would make again" Read More
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  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup mashed banana (ripe, about 2 medium)
  • 1 cup chopped walnuts (divided)
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    NutritionView More

    Sodium15% DV360mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories310Calories from Fat130
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat130
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rebecca H. 6 months ago
    Had no flavor. They also grow too much for a batch of 12.
    Excellent! Would make again
    melissa a year ago
    they turned out delicious, will use this recipe again !
    Shauneen M. a year ago
    loved the crusty exterior and the moist interiror. Used pecans and extra cinnamon. delish.
    Chris Imel-Ortiz 2 years ago
    Beautiful and delicious!!
    Jennifer S. 2 years ago
    Made a few modifications to be a tad healthier that came out great - used half wheat flour, half all purpose, and sweetened with same amounts of honey and agave rather than the white and brown sugars.
    Luiza D. 2 years ago
    Added punch of cinnamon. Very moist and not overly sweet. Loved it
    Kyra Stone 2 years ago
    They were delicious!
    Zia 2 years ago
    This turned out great Thank you!
    Tracy Forren 2 years ago
    My husband said they were absolutely amazing. I made them jumbo muffins for him for his breakfasts for the week. Better than store bought!
    Katerina Karalis 2 years ago
    Great recipe great recipe, easy to make
    Yuko 2 years ago
    The muffin turned out great. My husband keeps asking to make more😊
    Kathy Reeck 3 years ago
    It was a good recipe The muffins came out beautiful I substituted Dark chocolate chips to it for the kids instead of walnuts I’ll make it again with candied walnut the adults !!
    Skyler Misch 3 years ago
    This recipe was tasty but not as flavorful as I’d imagined.
    Michele R. 3 years ago
    My family loved them. They were easy to make. Next time I will add chocolate chips since my son is not crazy about nuts in his food.
    Celines C. 3 years ago
    Really good, delicioso.
    Alison 3 years ago
    Cinnamon was a great touch
    Christiana S. 3 years ago
    The banana and walnut taste was perfect, but the texture was too dry once the muffins cooled after removing them from the oven.
    Nora M. 3 years ago
    l really did like this recipe. I sub the walnuts with pecans. They had the large muffin top. My husband love them.