- 2 1/2 cups flour (all-purpose)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1 cup mashed banana (ripe, about 2 medium)
- 1 cup chopped walnuts (divided)
|Calories310Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris Imel-Ortiz 21 Jan
Beautiful and delicious!!
Jennifer S. 15 Jan
Made a few modifications to be a tad healthier that came out great - used half wheat flour, half all purpose, and sweetened with same amounts of honey and agave rather than the white and brown sugars.
Luiza D. 5 Jan
Added punch of cinnamon. Very moist and not overly sweet. Loved it
Kyra Stone 11 Jul 2018
They were delicious!
T H. 27 May 2018
This turned out great Thank you!
Tracy Forren 7 May 2018
My husband said they were absolutely amazing. I made them jumbo muffins for him for his breakfasts for the week. Better than store bought!
Katerina Karalis 5 Mar 2018
Great recipe great recipe, easy to make
Yuko 25 Feb 2018
The muffin turned out great. My husband keeps asking to make more😊
Kathy Reeck 5 Dec 2017
It was a good recipe The muffins came out beautiful I substituted Dark chocolate chips to it for the kids instead of walnuts I’ll make it again with candied walnut the adults !!
Skyler Misch 8 Nov 2017
This recipe was tasty but not as flavorful as I’d imagined.
Michele R. 30 Oct 2017
My family loved them. They were easy to make. Next time I will add chocolate chips since my son is not crazy about nuts in his food.
Celines C. 22 Sep 2017
Really good, delicioso.
Alison 18 Jun 2017
Cinnamon was a great touch
Christiana S. 13 Jun 2017
The banana and walnut taste was perfect, but the texture was too dry once the muffins cooled after removing them from the oven.
Nora M. 7 Jun 2017
l really did like this recipe. I sub the walnuts with pecans. They had the large muffin top. My husband love them.