Baked, Stuffed Sturgeon Recipe | Yummly
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Baked, Stuffed Sturgeon

PBS
12Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds sturgeon
  • salt
  • pepper
  • 1 bunch herbs (including parsley, thyme and chives)
  • 1/2 lemon
  • 1/2 pint white wine
  • 1/4 pound butter
  • stuffing (crabmeat)
  • 1 cup dry white wine
  • 4 lemon wedges (for garnish, optional)
  • 1 bunch chervil (for garnish, optional)
  • citrus vinaigrette
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium670mg28%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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