Baked white fish with Onions, Peppers, Olives, and Feta

Kalyn's KitchenReviews(1)
R D.: "Great tasting easy recipe that can be ready in ve…" Read More


  • 3 filets (medium-sized uniformly-thick white fish)
  • tilapia
  • fish
  • orange roughy
  • orange roughy
  • cod
  • cod
  • sole
  • 1/2 tablespoon olive oil (or less, depending on your pan)
  • 1/2 cup red pepper (very finely diced)
  • 1/4 cup diced red onion (very finely, or sweet white onion)
  • 1/4 cup green olives (very finely diced, or try chopped capers if you're not a fan of green olives)
  • 1/3 cup crumbled feta (or less if you're not wild about feta)
  • 2 tablespoons mayo (or lite mayo, I would not use fat-free mayo, which usually has added sugar.)
Read Directions


Yummly User
R D. 21 Mar 2016
Great tasting easy recipe that can be ready in very little time Perfect with fillets of sole or other fish