Alexa P.: "I put lime instead of lemon and squirted a little…" Read More
8Ingredients
190Calories
25Minutes

Ingredients

  • 2 tilapia fillets
  • 3 tablespoons unsalted butter (melted)
  • 1 lemon
  • 1 1/2 teaspoons garlic powder
  • pepper
  • salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
Read Directions

NutritionView more

190Calories
Sodium17%DV400mg
Fat26%DV17g
Protein4%DV2g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium400mg17%
Potassium190mg5%
Protein2g4%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Alexa P. 12 Aug
I put lime instead of lemon and squirted a little extra on top after I took them out came out perfect !
Najera 1 May
very juicy and lots of flavor
It was delicious quick and easy
Tink W. 21 Apr
Truly the best Tilapia I ever had! Easy recipe.
Sonya 25 Mar
It was a hit with my family. They loved it!
Lynn 22 Feb
I Love it. The recipe was very easy to follow.
Beth 21 Nov 2017
Loved it Mmmmmm. Will make it again
MeMe Wallace 23 Oct 2017
It was ok but it needed more flavor. I even let it bake for 45 minutes. Next time I’ll add some other seasoning.
Dani 5 Sep 2017
Baked for 12 minutes, wasn't cooked enough and had to put it back in. Would err to the side of 15 minutes next time
Peter D. 13 Jun 2017
I opted for fresh minced garlic and it turned out delicious!
Joseph A. 29 Apr 2016
Turned out well. Didn't have lemon juice but wasn't a problem at all! I did substitute Virgin olive oil for half of the butter and the result was just as good.
Abby A. 25 Feb 2016
This was the best tilapia recipe I've ever made. Ever! ... I used chilli powder instead of paprika. This will definitely be made again.
Shelly P. 17 Feb 2016
The fish was tender and juicy. The flavor was buttery and tangy. I will make this again. Easy and quick weeknight dish
Oggie C. 13 Feb 2016
This meal turned out so tasty. It's basically how I cook all my chicken but with a tasty white fish.