- 2 tilapia fillets
- 3 tablespoons unsalted butter (melted)
- 1 lemon
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon paprika
PER SERVING *
|Calories190Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexa P. 12 Aug
I put lime instead of lemon and squirted a little extra on top after I took them out came out perfect !
Najera 1 May
very juicy and lots of flavor
Emily Wietmarschen 21 Apr
It was delicious quick and easy
Tink W. 21 Apr
Truly the best Tilapia I ever had! Easy recipe.
Sonya 25 Mar
It was a hit with my family. They loved it!
Lynn 22 Feb
I Love it. The recipe was very easy to follow.
Beth 21 Nov 2017
Loved it Mmmmmm. Will make it again
MeMe Wallace 23 Oct 2017
It was ok but it needed more flavor. I even let it bake for 45 minutes. Next time I’ll add some other seasoning.
Dani 5 Sep 2017
Baked for 12 minutes, wasn't cooked enough and had to put it back in. Would err to the side of 15 minutes next time
Peter D. 13 Jun 2017
I opted for fresh minced garlic and it turned out delicious!
Joseph A. 29 Apr 2016
Turned out well. Didn't have lemon juice but wasn't a problem at all! I did substitute Virgin olive oil for half of the butter and the result was just as good.
Abby A. 25 Feb 2016
This was the best tilapia recipe I've ever made. Ever! ... I used chilli powder instead of paprika. This will definitely be made again.
Shelly P. 17 Feb 2016
The fish was tender and juicy. The flavor was buttery and tangy. I will make this again. Easy and quick weeknight dish
Oggie C. 13 Feb 2016
This meal turned out so tasty. It's basically how I cook all my chicken but with a tasty white fish.