Baked Shells with Tomato and Mozzarella

Big Girls Small KitchenReviews(2)
Abi: "didn't love this. family would rather have simple…" Read More
13Ingredients
480Calories
70Minutes

Ingredients

  • olive oil
  • 1 tomato sauce (recipe, about 28 ounces)
  • 1/2 cup fresh basil leaves
  • 3/4 pound shells (large)
  • 1/2 pound mozzarella (diced)
  • 3/4 cup grated parmesan cheese
  • pepper (Salt and)
  • salt (and pepper)
  • olive oil
  • 1 onion (diced)
  • 6 cloves garlic (minced)
  • salt
  • 1 tomatoes (I like Muir Glen, pureed in a food processor or with a stick blender*)
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NutritionView more

480Calories
Sodium33%DV780mg
Fat31%DV20g
Protein43%DV22g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium780mg33%
Potassium360mg10%
Protein22g43%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Abi 6 Jan
didn't love this. family would rather have simple spaghetti.
Super easy and delicious. My family scarfed it down with high praise. A few tweaks-use 28 oz tomatoes. I used 1 can fire roasted and left them whole for texture. I also added in some thyme, a pinch of rosemary and oregano and cooked on 375 until cheese was bubbly, about 30 min. I put meatballs on the bottom of the pan and poured the sauce/noodle mixture over top. Definitely a make again!