Baked Scallops with Endive Recipe | Yummly

Baked Scallops with Endive

SERIOUS EATS
7Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 10 ounces sea scallops (large)
  • 1 endive (bottoms trimmed, separated into individual leaves)
  • 2 tablespoons unsalted butter
  • kosher salt
  • freshly ground black pepper
  • lemon wedges (for serving)
  • bread (Hearty, for serving)
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    NutritionView More

    350Calories
    Sodium35% DV850mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber44% DV11g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium1360mg39%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber11g44%
    Sugars1g2%
    Vitamin A120%
    Vitamin C100%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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