21Ingredients
590Calories
70Minutes

Ingredients

  • 1/4 cup milk
  • 1 slice white bread (good, trimmed of its crust)
  • 1 pound ground pork (or beef, or lamb, or a mix of the three)
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 1/3 cup parmigiano reggiano (freshly grated, Parmesan)
  • 1 egg
  • salt
  • black pepper (in a grinder)
  • 1 cup flour (spread on a plate)
  • vegetable oil (for frying)
  • 4 1/2 cups milk
  • 6 tablespoons butter
  • 5 tablespoons flour
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound rigatoni
  • 3/4 cup parmigiano reggiano (freshly grated)
  • 1 tablespoon butter
  • 1/4 cup milk
Read Directions

NutritionView more

590Calories
Sodium30%DV710mg
Fat51%DV33g
Protein55%DV28g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories590Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat0g
Cholesterol135mg45%
Sodium710mg30%
Potassium580mg17%
Protein28g55%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kathleen J. 18 Apr 2016
This recipe had a very good taste easy meal for a weeknight the sauce needs to be thinned a little though