Baked Pasta Primavera Casserole

RAGÚ(1)
5Ingredients
50Minutes
130Calories

Ingredients
US|METRIC

  • 1 jar ragu pasta sauce (1 lb. 8 oz, Old World Style®)
  • 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
  • 16 ounces vegetables (1 bag, italian-style, thawed)
  • 12 ounces 8 ounc ziti pasta, cook and drain
  • 1/2 cup grated parmesan cheese

Directions

  1. Preheat oven to 350°.
  2. Combine Pasta Sauce, 1/2 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup mozzarella cheese; bake uncovered until heated through, about 5 minutes.
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NutritionView more

130Calories
Sodium12% DV280mg
Fat9% DV6g
Protein20% DV10g
Carbs4% DV11g
Fiber12% DV3g
Calories130Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium280mg12%
Potassium190mg5%
Protein10g20%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Sara Kriz 2 Jul 2018
This came out okay. I would probably add more ingredients if I made again.