Baked Meatballs In Tomato-lime Sauce

Bertolli
15Ingredients
320Calories
60Minutes

Ingredients

  • 1 pound ground beef
  • 2 onions (small, finely chopped)
  • 1/4 cup dry bread crumbs (plain)
  • 3 tablespoons finely chopped fresh parsley
  • 6 sprigs chopped fresh cilantro
  • 1 eggs (lightly beaten)
  • 2 teaspoons ground cumin (divided)
  • 1 teaspoon paprika
  • 1 pinch crushed red pepper flakes
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons fresh ginger (finely chopped, optional)
  • 1 teaspoon turmeric
  • 3 tablespoons lime juice
  • 1 jar Bertolli® Olive Oil & Garlic Sauce

Directions

  1. Preheat oven to 400°.
  2. Combine ground beef, 1/2 of the onion, bread crumbs, parsley, cilantro, egg, cumin, paprika, red pepper flakes and, if desired, salt and pepper; shape into 1-inch balls. Arrange meatballs on baking sheet and bake 15 minutes. Remove from oven and set aside.
  3. Heat Olive Oil in 4-quart saucepot over medium heat and cook remaining onion, stirring occasionally, until tender. Stir in garlic, ginger and turmeric and cook 1 minute. Stir in lime juice and Sauce. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in meatballs and cook an additional 10 minutes or until meatballs are done.
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NutritionView more

320Calories
Sodium6%DV150mg
Fat29%DV19g
Protein49%DV25g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat1g
Cholesterol130mg43%
Sodium150mg6%
Potassium550mg16%
Protein25g49%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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