Baked Goat Cheese Salad with Walnut Vinaigrette

The Kitchn
18Ingredients
Calories
40Minutes

Ingredients

  • 2 cups pecan halves
  • 3 tablespoons melted butter (divided)
  • ground black pepper
  • sea salt
  • 1/2 cup walnut oil
  • 4 teaspoons red wine vinegar
  • 2 egg yolks (preferably from organic or free-range bird, See Recipe Note)
  • 2 teaspoons honey
  • 2 teaspoons dijon mustard
  • ground black pepper
  • kosher salt
  • 6 ounces goat cheese
  • 2 egg whites
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • ground black pepper (Freshly)
  • mixed greens
  • dried fruit (such as cherries or cranberries)
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