Baked Feta with Tomatoes and Olives

SMITTEN KITCHEN
14Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (halved)
  • 1/3 cup olives (chopped, pitted Kalmata)
  • 1 clove garlic (minced)
  • 1/4 cup red onion (thinly sliced, oops, I forgot this)
  • 2 tablespoons fresh flat leaf parsley (finely-chopped, divided)
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • ground black pepper (Freshly)
  • 10 ounces feta (block)
  • flatbread
  • crackers
  • pita chips
  • pita chips
  • crostini
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    NutritionView More

    270Calories
    Sodium42% DV1000mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium1000mg42%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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