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|Calories270Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cindi RUKA 5 months ago
I didn’t have enough mushrooms so I used some chopped asparagus. I threw them in the pan with the mushrooms at the very end and tossed them for about 1 minute. It was delicious- I will definitely make it again!
Joe Bateman 2 years ago
timings were off and the eggs came out either uncooked or overcooked
Carolyn Mcgauley 2 years ago
I thought it was very good!! I added a bit of vegetable both with it!!
paige 2 years ago
was really yum , had the egg and mushroom on a toast with cream cheese
Kate 2 years ago
This was ok, kinda dry
Melisa 2 years ago
It was good. Tasted great with toast.
Ms 3 years ago
Delicious! My kind of recipe... easy and delicious!
Joann L. 3 years ago
Amazing!!! I added my personal touches. I love mushrooms when I sauté with butter (add to olive oil so butter does not burn), fresh garlic (I only had garlic salt, but still worked) and white wine. also, I did not have parsley so I added dried Thyme instead. The concept is out of this world! I had it for dinner and my husband liked it too 👍👊
Duna M. 3 years ago
Just perfect, i would definitely do this again ❤️️
Lisa G. 3 years ago
It was wonderful! Perfectly seasoned. Loved it! Used fresh eggs from the chicken coop, mushrooms were fresh and my husband loves lots of pepper so that was all I added. He asked for it to be on the "regulars" list.
Jennie F. 4 years ago
I make this all of the time. It's delicious and can be made w any number of additions etc. I often make it w homemade tomato sauce and other veggies as well like zucchini or bok choy. Anything I have around. Garlic scapes and spring onions are particularly good. I also get better results w a fried egg rather than baking them but that could be a result of making them in my toaster over rather than the oven.
Tom L. 4 years ago
This turned out excellent! I now make this all the time. Not just for breakfast. Made exactly how recipe calls for.
Mrs. Santoro S. 4 years ago
Thanks very much for this very simple but delicious weekend breakfast or light lunch. It makes a nice presentation for little effort as well.