Baked Eggs with Mushrooms and Parmesan Recipe | Yummly

Baked Eggs with Mushrooms and Parmesan

KALYN'S KITCHEN(13)
Cindi RUKA: "I didn’t have enough mushrooms so I used some cho…" Read More
8Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound crimini mushrooms (brown, Baby Bella mushrooms, washed and thickly sliced)
  • 1 tablespoon olive oil
  • black ground pepper
  • salt
  • 4 eggs
  • 3 teaspoons freshly grated Parmesan
  • 3 teaspoons chopped parsley (finely, for garnish, optional)
  • whole wheat toast (freshly made, for serving with the eggs, optional)
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    NutritionView More

    270Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol425mg142%
    Sodium590mg25%
    Potassium1160mg33%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Cindi RUKA 5 months ago
    I didn’t have enough mushrooms so I used some chopped asparagus. I threw them in the pan with the mushrooms at the very end and tossed them for about 1 minute. It was delicious- I will definitely make it again!
    Joe Bateman 2 years ago
    timings were off and the eggs came out either uncooked or overcooked
    Carolyn Mcgauley 2 years ago
    I thought it was very good!! I added a bit of vegetable both with it!!
    paige 2 years ago
    was really yum , had the egg and mushroom on a toast with cream cheese
    Kate 2 years ago
    This was ok, kinda dry
    Melisa 2 years ago
    It was good. Tasted great with toast.
    Ms 3 years ago
    Delicious! My kind of recipe... easy and delicious!
    Joann L. 3 years ago
    Amazing!!! I added my personal touches. I love mushrooms when I sauté with butter (add to olive oil so butter does not burn), fresh garlic (I only had garlic salt, but still worked) and white wine. also, I did not have parsley so I added dried Thyme instead. The concept is out of this world! I had it for dinner and my husband liked it too 👍👊
    Duna M. 3 years ago
    Just perfect, i would definitely do this again ❤️️
    Lisa G. 3 years ago
    It was wonderful! Perfectly seasoned. Loved it! Used fresh eggs from the chicken coop, mushrooms were fresh and my husband loves lots of pepper so that was all I added. He asked for it to be on the "regulars" list.
    Jennie F. 4 years ago
    I make this all of the time. It's delicious and can be made w any number of additions etc. I often make it w homemade tomato sauce and other veggies as well like zucchini or bok choy. Anything I have around. Garlic scapes and spring onions are particularly good. I also get better results w a fried egg rather than baking them but that could be a result of making them in my toaster over rather than the oven.
    Tom L. 4 years ago
    This turned out excellent! I now make this all the time. Not just for breakfast. Made exactly how recipe calls for.
    Mrs. Santoro S. 4 years ago
    Thanks very much for this very simple but delicious weekend breakfast or light lunch. It makes a nice presentation for little effort as well.

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