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Joyce Goodman: "Seriously delicious I
will make this again and a…" Read More
6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
260Calories
Sodium11% DV260mg
Fat20% DV13g
Protein65% DV33g
Carbs1% DV3g
Fiber4% DV1g
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium790mg23% |
Protein33g65% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Candy 3 years ago
I have to give this only 4 stars because this is not the complete version I use. And this would be rather bland in my opinion. I do this recipe but I sprinkle the fish with salt and pepper and a pinch of thyme. Then top with the crushed crackers and drizzle with melted butter. Another pinch of thyme on the top. This comes out like a baked haddock recipe we used to eat at a restaurant as youth-Bonanza- It was my favorite thing on the menu. I also have made this with the butter, thyme and some shredded cheese mixed in with the crackers. We love it!

KitchunDeeva 3 years ago
So easy and yummy! I used panko breadcrumbs instead of Ritz crackers and it came out great. If using panko I’d add seasoning (salt, pepper, etc) and toast beforehand in order to get a crispier topping