Baked Cod with Ritz Cracker Topping

I have to give this only 4 stars because this is not the complete version I use. And this would be rather bland in my opinion. I do this recipe but I sprinkle the fish with salt and pepper and a pinch of thyme. Then top with the crushed crackers and drizzle with melted butter. Another punch of thyme on the top. This comes out like a baked haddock recipe we used to eat at a restaurant as a youth-Bonanza- It was my favorite thing on the menu. I also have made this with the butter and some shredded cheese ixed in with the crackers along with the thyme. We love it!

Could have used with more seasoning but not too bad. Easy to make

So easy and yummy! I used panko breadcrumbs instead of Ritz crackers and it came out great. If using panko I’d add seasoning (salt, pepper, etc) and toast beforehand in order to get a crispier topping