Ingredients

  • 5 cups butternut squash (cubed)
  • 4 tablespoons olive oil (divided)
  • black pepper
  • coarse salt
  • 1/3 cup yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 3/4 cup arborio rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 cup grated parmesan cheese (fresh)
  • chopped parsley (fresh, for garnish)
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NutritionView more

300Calories
Sodium10%DV240mg
Fat29%DV19g
Protein12%DV6g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium240mg10%
Potassium440mg13%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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