Baked Buffalo Chicken Pasta Recipe | Yummly
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Baked Buffalo Chicken Pasta

HOW SWEET IT IS(5)
hailey: "Very good used whole milk and not sure if it actu…" Read More
14Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound pasta (I used whole wheat orecchiette)
  • 3 boneless skinless chicken breasts (cooked and cut into chunks)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups milk
  • 4 ounces grated Monterey Jack cheese (freshly, I used half a brick + more for topping)
  • 1/3 cup sharp cheddar cheese (freshly grated, + more for topping)
  • 1/3 cup buffalo wing sauce
  • 1/3 cup panko bread crumbs
  • salt
  • pepper
  • 3/4 cup green onions (optional)
  • 1/2 cup fresh cilantro (optional)
  • 1/2 cup gorgonzola cheese (optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium1010mg42%
    Potassium940mg27%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    hailey 10 months ago
    Very good used whole milk and not sure if it actually thickened but I let simmer for about 10 min then added cheese and it turned out fine
    Vickie 3 years ago
    This was really good! Easy to make and delicious! Everyone loved it!
    Bilbrey 4 years ago
    This was a delicious weeknight recipe! It was a little complicated to put together, but the more you know the recipe the faster you can make it. It had good flavor, and a hint of spice. Personally, I would add more cheese next time, but that's just a recommendation not a criticism.
    Christina Israel 4 years ago
    Super delicious! I soaked the chicken in the buffalo sauce before mixing it with the pasta, made the pasta very moist.
    Peggy Slater Young 4 years ago
    This was a very delicious recipe...but I did do some tweeking to it! I loved the Gorgonzola cheese mixed with green onions and panko crumbs on top

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