Stephanie J.: "Tasty dip but next time I'll add more artichoke t…" Read More
5Ingredients
730Calories
45Minutes

Ingredients

  • 1 package knorr leek recip mix
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup hellmann' or best food real mayonnais
  • 16 ounces sour cream
  • 1 cup swiss cheese

Directions

  1. Preheat oven to 375°.
  2. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
  3. Combine all ingredients in 1-quart casserole.
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NutritionView more

730Calories
Sodium25%DV590mg
Fat111%DV72g
Protein20%DV10g
Carbs4%DV13g
Fiber28%DV7g

PER SERVING *

Calories730Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat22g110%
Trans Fat
Cholesterol305mg102%
Sodium590mg25%
Potassium370mg11%
Protein10g20%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Stephanie J. 5 Dec 2016
Tasty dip but next time I'll add more artichoke to the dip and a jalapeño pepper. Other than that it was good.
DeWitt L. 28 Jan 2016
We prefer it with sautéed leeks and ricotta instead of the mayo. I will make this again. My resident critics prefer ricotta to mayo.