Baked Zucchini with Sun-Dried Tomato and Cheese Recipe | Yummly
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Baked Zucchini with Sun-dried Tomato and Cheese

MADELEINE COCINA
6Ingredients
25Minutes
280Calories
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Description

If you are looking for a savory and sweet side dish for your favorite chicken or fish dinner entrée, then consider this Baked Zucchini with Sun-dried Tomato and Cheese. The dish takes 25 minutes to prepare and is 280 calories per serving. This recipe, which is for two servings, calls for 6 small zucchini, vegetable oil, panela cheese (or farmers or cottage cheese), sun-dried tomatoes soaked in olive oil, ground black pepper, and salt.

Ingredients

US|METRIC
2 SERVINGS
  • 6 zucchinis (small)
  • vegetable oil
  • cheese (panela, farmers cheese, or cottage cheese)
  • sun dried tomatoes (soaked in olive oil, cut into thin slices)
  • ground black pepper
  • salt
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    Directions

    1. Preheat the oven to 230 degrees Celsius.
    2. Spray a baking sheet with cooking spray.
    3. Cut the zucchinis in half. Scoop out a bit of the pulp from each half.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1090mg45%
    Potassium2340mg67%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars26g52%
    Vitamin A25%
    Vitamin C160%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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