Baked Zucchini with Sun-dried Tomato and Cheese

Name: Baked Zucchini with Sun-dried Tomato and Cheese
Total time: 1500 s
Yield: 2 servings
Ingredients: 6 zucchini small; vegetable oil; cheese panela, farmers cheese, or cottage cheese; sun-dried tomatoes soaked in olive oil, cut into thin slices; ground black pepper; salt

Madeleine Cocina

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Baked Zucchini with Sun-dried Tomato and Cheese

6Ingredients

280Calories

25Minutes

Description

If you are looking for a savory and sweet side dish for your favorite chicken or fish dinner entrée, then consider this Baked Zucchini with Sun-dried Tomato and Cheese. The dish takes 25 minutes to prepare and is 280 calories per serving. This recipe, which is for two servings, calls for 6 small zucchini, vegetable oil, panela cheese (or farmers or cottage cheese), sun-dried tomatoes soaked in olive oil, ground black pepper, and salt.

Ingredients

servings:

6 zucchini (small)
vegetable oil
cheese (panela, farmers cheese, or cottage cheese)
sun-dried tomatoes (soaked in olive oil, cut into thin slices)
ground black pepper
salt

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Directions

1Preheat the oven to 230 degrees Celsius.
2Spray a baking sheet with cooking spray.
3Cut the zucchinis in half. Scoop out a bit of the pulp from each half.
4Rub some vegetable oil on both sides of each zucchini and then fill the hollow part of the zucchini with cheese and sun-dried tomato on top.
5Place the zucchini on the baking sheet and season with black pepper. Place the baking sheet in the oven and bake for 15 minutes.
6Remove the baking sheet from the oven. Season with salt and allow to cool for 5 minutes before serving.

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