- 2 zucchini (large, thinly sliced lengthwise)
- 4 heirloom tomatoes (large, sliced thinly)
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
PER SERVING *
|Calories80Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Addiecake 20 days ago
Loved it the breadcrumbs as a topping. Zucchini can be a little strong. Overall I’d add some more salt to the seasoning. Very healthy!
Karen von Bergen 21 days ago
Made my own breadcrumbs out of organic sprouted seed bread. Used fresh garlic, needed more! Fresh onions as well, all ingredients organic. Fabulous!!
brendanelson49 S. 27 days ago
I added some nutritional yeast to the spice mix, Sliced onion as a 3rd layer veg and, I also added some shredded cheddar to the panko mix. OMG! WINNER! WINNER! NO MEAT DINNER!
Kady Charman 17 Sep
I tweaked it and added eggplant, and mushrooms which I pan fried in a bit of butter they way when i added the mushrooms their was a bit of juice to add.
Kathleen Bell 27 Aug
It turned out wonderful. I added sliced eggplant and minced fresh garlic, baked an extra 25 min. The aroma and the taste can’t be beat. I will make again. It turned out wonderful. I added eggplant and fresh garlic. Baked 20 min longer. The aroma and taste can’t be beat. I will make again. Thanks.
Gregory 26 Jun
it was good. i didnt know if i was supposed to put the seasonings on the tomatoes., so i didnt. i will do that next time. there will definitely be a next time!
Alanna M. 25 Jun
Surprisingly tasty for something simple and easy. I cheated and added more cheese between the layers with the spice, but no regrets for the small addition of calories!
Mary 11 May
I added in spinach and squash and it was delicious!
Sarah B. 18 Apr
delicious!! i didnt add bread crumbs . second time making it !
Devona L. 14 Feb
This was ok, there was too much spice for me and I had even used less than the recipe called for, also I added Parmesan cheese on every layer. Probably won't make it again.
Socorro T. 29 Jan
Very good, wonderful flavor
Sheldeen Schoberg 22 Apr 2017
This is really good. Flavours are there and crunchy. I am enjoying it.