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|Calories190Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shull 4 months ago
it was really good and so easy!
Jeannette K. 4 months ago
great! and so easy to prepare!
Monica Johnson 6 months ago
Delicious! Great as a side, quite addicting. I don’t normally have mozzarella in my fridge, substituted Mexican blend, turned out great. Will be making again!
Savana Sippel 7 months ago
so easy, so good, want to make this with every meal!
Nicole Crudup 7 months ago
delicious and easy to make
Sarah 7 months ago
These were a huge hit! I followed the directions as written, and they tasted great.
Sharon Sparks 8 months ago
Great!!! Did not have mozzarella cheese so used Colby Jack. Great flavor!
Estrada 8 months ago
Followed directions but couldn’t find my season salt so used garlic salt and pepper. Turned out wonderful!
nope 8 months ago
This is a very tasty recipe that I've made a few times now. My husband liked the version where I used Seasoned Salt but I preferred the batch that had Garlic Salt. Next time I'll just do half Seasoned & half Garlic.
Aixin 8 months ago
it is great , great variety .. still needs a little bit more accurate information when getting the results for my preferences
Cyndi 8 months ago
Excellent! I made this with yellow summer squash and zucchini and sprinkled a little Italian seasoning over the mozzarella. Yummy!
Kaci Lopez 9 months ago
These are my new favorite way to cook up zucchini! Contemplating eating these even as a quick snack during the day!
Elizabeth C. 9 months ago
so yummy! my kids didn't care for like i hoped but i loved it
Lisa Weldon 9 months ago
yummy and easy definitely will make again!
Bridget 10 months ago
Will be making this again
Shauna Wake 10 months ago
I will definitely be making these again. They were delicious!
Judith Maring 10 months ago
Delicious way to eat zucchini.
Jim 10 months ago
One of my favorites... Next time I'll use parchment paper to prevent sticking & ease cleanup
Janine Ying a year ago
Great! Easy! Husband loved!
Hello a year ago
This was soooooo good
Patti Parker a year ago
Excellent. Didn’t change a thing!
Holly R a year ago
not huge fans of zucchini but we liked it this way!
Anthony Welch a year ago
really tasty. make sure to use 1"-1 1/2" wide zucchinis. any bigger they are hard.
Matt Rakes 2 years ago
Used garlic salt instead of the recipes recommendation just based on what I had on hand. Turned out well