Baked Zucchini Recipe with Parmesan and Thyme Recipe | Yummly
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Baked Zucchini Recipe with Parmesan and Thyme

THE MEDITERRANEAN DISH
8Ingredients
25Minutes
130Calories
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Baked Zucchini Recipe with Parmesan and Thyme
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Ingredients

US|METRIC
4 SERVINGS
  • 4 zucchini (trimmed and cut length-wise into quarters, sticks)
  • extra virgin olive oil (unchecked▢, I used Private Reserve Greek extra virgin olive oil)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp. fresh thyme leaves (no stems)
  • 1 tsp. dried oregano
  • 1/2 tsp. sweet paprika (I used this all-natural paprika)
  • 1/2 tsp. black pepper
  • 1 pinch kosher salt
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    Directions

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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium540mg15%
    Protein7g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars6g
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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