12Ingredients
710Calories
55Minutes

Ingredients

  • 1 pound ziti (can sub penne pasta)
  • olive oil
  • 1 pound bulk italian sausage (or ground beef or pork)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 1 tablespoon fresh rosemary (or basil, minced)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
  • 1/2 pound mozzarella cheese (grated)
  • 1 cup ricotta cheese
  • 1 cup grated parmesan cheese
Read Directions

NutritionView more

710Calories
Sodium50%DV1190mg
Fat58%DV38g
Protein63%DV32g
Carbs20%DV60g
Fiber20%DV5g

PER SERVING *

Calories710Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat16g80%
Trans Fat
Cholesterol95mg32%
Sodium1190mg50%
Potassium660mg19%
Protein32g63%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Kimberley C. 12 Nov 2017
It turned out really well, great flavor
Greg Jackson 27 Aug 2017
It was truly easy to make, very simple and just right for the family! It's definitely gonna be used when I make this for the nursing home I cook at!
Michelle D. 26 Mar 2016
Made this by the recipe and found it to be dry and bland. Not enough sauce and the ricotta was barely melted.
Richard A. 21 Feb 2016
I followed the recipe as written . baked 2 for a Birthday party. It was very tasty. The only difference I would note is I mixed everything together and bake them like that with a little extra sauce on top.