- 2 tablespoons olive oil
- 3 cloves garlic (Minced)
- 1 whole onion (Large, Diced)
- 1 pound italian sausage
- 1 pound ground beef
- 1 can tomatoes
- 14 1/2 ounces tomato sauce (Or Marinara Sauce)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 16 ounces ziti (weight, Or Mostaciolli, Cooked Until Not Quite Al Dente)
- 1 whole milk ricotta cheese (tub, 15 Oz. Size)
- 1 1/2 pounds mozzarella cheese (Grated)
- 1/2 cup grated parmesan cheese
- 1 whole egg
- parsley (Fresh Minced)
|Calories620Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Catherine S. 7 days ago
Excellent .... best baked Ziti ever !!!!
Brittny Gross 15 days ago
I used ground pork and plain tomato sauce and it still turned out amazing. Great recipe, and very flexible.
Kaylan 28 days ago
Stephanie Williams 10 Feb
Turned out really well.
Tori Danish 28 Jan
turned out great. definitely going to make again
Elaine Victor 6 Nov 2018
Easy and yum but not for dieters
Demari Taylor 6 Jul 2018
I decided not to do the layering method with the cheese because my wife isn’t that big of a cheese fan sadly. I added in garlic powder and more crushed peppers. Turned out great!
Jessica P. 28 Jun 2018
This is my go-tip Ziti recipe! Everyone loves it!! I swap out the whole tomatoes for tomato purée
Tiana Nesmith 11 Jun 2018
Didn't have any sausage but it turned out pretty good. I would make again. Family enjoyed it as well.
HOTTBUTTA .. 27 May 2018
My family loved it. ❤
Exitstageleft E. 8 May 2018
Flipping Awesome! I have made this several times. If you would like a "lower" carb version use the Birds Eye Veggie made zucchini lentil pasta. This dish is so flavorful you won't even notice.
Morgan Brown 6 May 2018
The whole family really enjoyed this!!
Tiffany F. 17 Apr 2018
I added my seasonings that I like , it turned out amazing. I’ve never used egg before and that was a great touch
Leah A. 14 Apr 2018
I used a marinara sauce and a jar of basil pasta sauce. I also added a length of Boars Head salami, quartered and diced along with my sweet Italian sausage and ground round. I used Pizza&Pasta Herbal Magic, along with Oregano and extra Garlic Powder. This was sooo good. I recommend making a day in advance, as it was even better (ridiculously good) after it was allowed to set. Yum!
Hi 2 Apr 2018
The Bomb!!!!!! I don’t have to look for another ziti recipe as I never made ziti before. Also as a results I don’t have to endure eating other people’s dried up tasteless ziti!!!!!
Emmert 17 Mar 2018
Great! Made a lot more than we expected.
Erin N. 20 Jan 2018
Made with gluten free pasta and it was amazing! Definitely need a HUGE casserole dish. Would definitely make again and make for others.
Katlin Buchanan 10 Jan 2018
Really good! I used chorizo instead of Italian sausage, and added a bit of ketchup to cut the spice a bit.
Elliott A. 31 Dec 2017
Delicious! Added extra ricotta and I used chorizo sausage to spice it up a little bit. Was still great!
Celeste Fisher 9 Dec 2017
The thing with this is - you can use whatever cheese and meat you have, as long as you have a good combination. Kids love it.
Chelsea Biskup 26 Nov 2017
Delicious! Used marinara sauce and shredded mozzarella instead of grated. Very good flavor and will make again
Amy H. 21 Nov 2017
Delicious!!!! I’ve made it before and it’s one of my favorites!!
Alexa S. 4 Nov 2017
Amazing for my first time making it!
Harene P. 3 Nov 2017
So good! Easy to make.
Jeff H. 2 Nov 2017
Easy for Dad to make an the family loved it!
Jodi M. 6 Oct 2017
i have made this about 8 times. i usually follow recipe. 1 variation for my vegetarian friends. i roast chopped eggplant and Portobello and use it in place of meat.
lizette froloff 1 Oct 2017
Delicious!!! I made 6 trays of the ziti to take to different families that helped us or will still struggling after hurricane Irma. They all loved it!!!
Louise Lovette 17 Jul 2017
Amazing!!! The best ever
Eric Drenner 17 Jul 2017
Awsome recipe!! I didn't deviate from the recipe
Jeni Lewis 28 Jun 2017
fantastic we loved it but honestly i enjoyed the directions more thankyou for making cooking this so much fun and entertaining xx