18Ingredients
Calories
85Minutes

Ingredients

  • 4 cups spaghetti sauce (prepared, homemade or jar)
  • 1 pound ground beef
  • 15 ounces ricotta cheese (container)
  • 1/4 cup parsley (finely chopped)
  • 1 egg (slightly beaten)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • olive oil
  • onion (small, diced)
  • 2 cloves garlic
  • 12 ounces tomato paste
  • 15 ounces tomato sauce
  • 6 tomato paste (cans of water)
  • pepper (to taste)
  • 2 tablespoons dried basil
  • garlic salt (to taste)
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