Ingredients

  • 16 ounces ziti pasta cooked and drained
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 1 onion (large, diced)
  • 1 pound ground Italian sausage
  • 1 pound lean ground beef
  • 29 ounces crushed tomatoes
  • 29 ounces Red Gold® diced tomatoes
  • 1 tablespoon fresh basil
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 15 ounces low-fat ricotta cheese (carton)
  • 3 cups mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (grated)
  • 1 egg (beaten)
  • salt
  • black pepper
  • parsley (Fresh minced, for garnish)
Read Directions

NutritionView more

580Calories
Sodium43%DV1030mg
Fat46%DV30g
Protein100%DV51g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol180mg60%
Sodium1030mg43%
Potassium1280mg37%
Protein51g100%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Made this for a dinner party and the one guest complimented on it no less than seven times (and jokingly proposed because of it!) Subbed cream cheese.
Akiko N. 1 Apr
Very tasty. It took a long time to cook with prep and cooling sauce and all, but it is very good.
Becky 31 May 2017
Great! Husband loves this recipe
Frances Joy S. 19 Jan 2017
I modified this a bit by adding sundried tomatoes and olives and cutting back on the amount of cheese and meat. It was delicious and easy to make.