Ingredients

  • 1 pound pasta (ziti)
  • 1/2 red onion (medium, cut into small cubes)
  • 1/2 green bell pepper (medium, cut into small cubes)
  • 1 large garlic clove (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 2 tablespoons vegetable oil
  • 1 jar marinara sauce (separate ½ cup sauce and set aside)
  • 15 ounces ricotta cheese (separated)
  • 2 cups shredded mozzarella cheese (separated)
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NutritionView more

590Calories
Sodium38%DV910mg
Fat32%DV21g
Protein65%DV33g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat0g
Cholesterol80mg27%
Sodium910mg38%
Potassium800mg23%
Protein33g65%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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