Baked Ziti Recipe | Yummly
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18Ingredients
105Minutes
1290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ziti (or other short, tubular pasta, it is usually easier for me to find Rigatoni)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves (medium, minced)
  • 15 ounces tomato sauce
  • 8 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 1/2 cup fresh basil leaves (chopped, divided)
  • 1 teaspoon sugar
  • ground black pepper
  • 1 teaspoon cornstarch
  • 1 cup heavy cream
  • 1 pound low-fat cottage cheese (or whole milk cottage cheese)
  • 2 large eggs (lightly beaten)
  • 3 ounces grated Parmesan cheese (about 1 1/2 cups)
  • 8 ounces mozzarella cheese (low-moisture whole-milk, cut into 1/4-inch pieces, about 1 1/2 cups)
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    NutritionView More

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    1290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1290Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol275mg92%
    Sodium2080mg87%
    Potassium1320mg38%
    Protein58g114%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber10g40%
    Sugars27g54%
    Vitamin A80%
    Vitamin C30%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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