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Ingredients
US|METRIC
7 SERVINGS
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Directions
- Preheat oven to 350 degrees.
- Cook the noodles until al-dente. While pasta is cooking, brown the ground turkey. Drain turkey of excess fat renderings after cooking. In a large bowl, combine the ricotta, pasta sauce, honey, seasonings, cooked ground turkey, and the cooked and drained noodles. Stir until well combined.
- Pour mixture into a 13×9 pan. Sprinkle Italian cheese and parsley on top.
- Bake at 350 for 20 minutes, or until the cheese has melted and bubbly.
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein10g20% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.