Baked Whole Red Snapper

DON'T SWEAT THE RECIPE
9Ingredients
32Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 pounds red snapper (whole, scaled and cleaned)
  • 4 cloves garlic (minced)
  • 2 lemons (fresh 1 thinly sliced lemon & 1 for garnish)
  • 4 sprigs fresh dill
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper (fresh ground)
  • 1/3 cup parsley (fresh, finely chopped)
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil (divided, 1 tablespoon for the baking pan)
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    NutritionView More

    420Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein118% DV60g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1090mg45%
    Potassium1310mg37%
    Protein60g118%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.