Baked Whole Golden Perch with Olive & Walnut Stuffing Recipe | Yummly
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Baked Whole Golden Perch with Olive & Walnut Stuffing

SYDNEY FISH MARKET
14Ingredients
75Minutes
1090Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 kilograms perch (golden, scaled, gilled and gutted)
  • 12 potatoes (large kipfler, peeled and cut into chunks, see notes)
  • 1 cup extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 500 grams cherry tomatoes (halved)
  • 2 tablespoons oregano leaves (roughly chopped)
  • 4 cloves garlic (chopped)
  • 1 lemon zest (finely grated)
  • salt
  • freshly ground black pepper
  • 125 grams walnuts (shelled)
  • 1/2 cup pitted black olives
  • 1/2 cup flat leaf parsley (roughly chopped)
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium2990mg85%
    Protein76g149%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A25%
    Vitamin C180%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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