Ingredients

  • 2 whole red snapper (gray mullet, rainbow trout or tilapia, fresh or frozen)
  • 1 handful fresh coriander (cilantro)
  • 1 handful fresh basil
  • lemon slices (or wedges for serving)
  • oil (if grilling fish)
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 10 cloves garlic (minced or pressed)
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice (freshly squeezed)
  • 3 red chilies
  • 2 teaspoons chili sauce
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NutritionView more

140Calories
Sodium99%DV2370mg
Fat11%DV7g
Protein6%DV3g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium2370mg99%
Potassium230mg7%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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