- 1 1/2 pounds white fish fillets
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 1/2 tablespoons margarine (melted)
- 2 tablespoons parsley (chopped)
|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hennessey 7 days ago
Very good I would certainly make again
Kristin O'Neal 3 months ago
Very simple and easy (and super FAST) to make dish! I made this recipe with tilapia. I also read the reviews and most say "lack of flavor" so to avoid that, I doubled the amount of mayo and squeezed the juice out of a whole lime (prob about 2tbsp), I eyeballed the onion powder and pepper and I added sea salt and I used Italian style bread crumbs instead of plain, which have the parsley already in there so that's one less step when you're making this!! Oh and I also doubled the amount of melted butter to pour over....You CAN NOT forget the melted butter or it just won't have the same flavor!! Ours turned out amazing and no lack of flavor!! (And this was the first time I have ever made any fish other than salmon!) I have one child (16 mos) who is like a human billy goat, he will eat ANYTHING! And another child (10 yrs) who is an EXTREMELY picky eater! And then there's the hubby who must've passed on his tastebuds to our 16 month old. Haha This dish was a hit with the entire crew!! The picky eater even asked that I make this meal again soon! Needless to say,I will definitely be making this again and again and again!!🤤🤪 Thanks for sharing this super simple recipe! **I would have taken a photo, but I didnt get the chance as the entire 1.75lbs of fish was eaten so quick!!**
Kendra Clayton 8 months ago
Not a lot of flavor. Maybe more sauce and seasoning
YumChef 8 months ago
Its good !! will try more of this.
JENNIFER S. 10 months ago
It tasted great...used lemon juice instead! Turned out good to me...used quality fish filets (cod) was flaky and quick to make. I liked it!
Hilary McCullough Kessler 10 months ago
Not very flavorful which is sad because I was excited to try it. :(
Jennifer R. a year ago
I was really disappointed. it had little to no flavor.
Steele a year ago
Great recipe! It all turned out great.
farrukh a year ago
it turned out great!!
Vindra Dhanraj 2 years ago
Great! Would make it again. Quick and easy.
Lauren Chappell 2 years ago
I think it could have used a little more of the sauce, and I also cut down the bake time to about 12 minutes because I have a very hot oven. The flavor is lovely though! I would make it again.
Mwila J. 2 years ago
Substituted lime for lemon and salted the fish before adding the sauce mixture. Turned out amazing with a side of spiced rice.
Hi, Dawn 2 years ago
It was amazing. The only change I made was using spicy bread crumbs.
Maghraby 2 years ago
I added 2 spoons of mustard with herbs tp z recipe..came out tasty, my kids who r not very much pro fish loved it and finished off their plates
M V. 3 years ago
I will TOTALLY make it again,my kids loved it.Even my daughter,who normaly really, really dislikes fish.