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Ingredients
US|METRIC
16 SERVINGS
- 30 grams vermicelli rice noodles
- 250 grams shiitake (or/and oyster mushrooms*)
- 25 mL vegetable oil (plus more for brushing)
- 4 spring onions (white part only – thinly sliced)
- 1 large carrot (julienned or shredded)
- 1 wedge cabbage (Savoy or napa ideally, finely shredded)
- 1/2 tsp. Chinese five spice powder
- 1/4 tsp. pepper (white, or black)
- 30 mL soy sauce (or tamari, for GF option)
- 1 garlic clove (finely shredded)
- 1 tsp. grated ginger (finely)
- 20 mL hoisin sauce (GF if required, plus more for serving)
- 1 tsp. toasted sesame oil
- 8 spring roll wrappers (**, thawed OR rehydrated rice papers, for GF option)
- 2 tsp. cornflour (mixed with 4 tsp water)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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