Baked Vegan Macaroni and Cheese

One Green Planet
13Ingredients
750Calories
50Minutes

Ingredients

  • 1 pound pasta (or GF pasta)
  • 3 tablespoons vegan butter
  • 3 tablespoons chickpea flour
  • 3 cups soy (almond or any non-dairy milk)
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon hot sauce (add to taste or omit)
  • 3 cups Daiya (cheddar-flavored)
  • 1/2 cup gluten free bread crumbs (or regular)
  • 2 teaspoons olive oil
  • canola oil spray
Read Directions

NutritionView more

750Calories
Sodium11%DV270mg
Fat29%DV19g
Protein80%DV41g
Carbs37%DV111g
Fiber48%DV12g

PER SERVING *

Calories750Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium1520mg43%
Protein41g80%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber12g48%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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