Baked Vegan Mac and Cheese - Gluten free, too!

GLUTEN FREE VEGAN PANTRY
5Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 454 grams gluten-free pasta
  • 2 cups cheese sauce (vegan nacho)
  • 1 cup bread crumbs (rice)
  • 1/4 cup vegan margarine (melted)
  • 1 teaspoon paprika
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    NutritionView More

    490Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.