Baked Vanilla Donuts with Raspberry Glaze {Gluten Free}

SEASONAL CRAVINGS
14Ingredients
22Minutes
790Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten-free flour (I use Bob's Red Mill)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 8 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup milk (I used coconut)
  • 1 1/4 cups powdered sugar
  • 3 tablespoons raspberry juice (see recipe notes)
  • 1 tablespoon milk
  • 1/2 teaspoon almond (flavor, or vanilla)
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    NutritionView More

    790Calories
    Sodium22% DV520mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs41% DV123g
    Fiber12% DV3g
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium520mg22%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber3g12%
    Sugars77g154%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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