Andrea K.: "This recipe is not only tasty; but, it also provi…" Read More

This recipe is made with a simple list of ingredients that you likely already have on hand. Canned tuna is mixed with sauteed onion and garlic that has been flavored with curry, breadcrumbs, egg, cream, and spices for flavorful loaf which is then baked to hold it all together. Serve it sliced with toasted rustic bread or try it served over a salad for a healthy and filling meal.


  • cooking spray
  • 1/4 cup onion (minced)
  • 1 stalk celery (minced)
  • 1/2 teaspoon curry powder
  • 1/4 cup light cream
  • 1 egg
  • 3 tablespoons breadcrumbs
  • 1 tablespoon parsley (minced)
  • 1/2 teaspoon tarragon (ground)
  • salt and ground black pepper
  • 2 cans fish (tuna, in water, drained)


  1. Preheat the oven to 180 Celsius.
  2. Spritz a hot skillet with cooking spray and saute the onion and garlic until the onion becomes transparent. Add the curry and cook 1 minute more. Remove from heat and place into a large bowl.
  3. Add the cream, egg, breadcrumbs, parsley, tarragon, salt, pepper, and tuna to the onion mixture. Refrigerate for 15-20 minutes.
  4. Place the tuna mixture into a baking pan line with parchment paper.
  5. Bake for 30 minutes. Remove from oven, cool for 15 minutes, cut with a serrated knife, and serve.
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Yummly User
Andrea K. 6 Jun 2015
This recipe is not only tasty; but, it also provides me with a recipe that is healthy for my family. It was slightly time consuming but it came out very moist and combined with broccoli and cheese on the side, made it an instant hit. I will give this recipe 5 stars and will be making this every now and then.