Ingredients

  • butter (or oil for greasing)
  • 1 2/3 cups heavy cream
  • 2/3 cup lowfat milk
  • 5 ounces cream cheese (with herbs)
  • 5 ounces cheddar (grated)
  • 1 pinch grated nutmeg (freshly)
  • 28 ounces fresh spinach (and ricotta tortellini)
  • 7 ounces ham (cut into strips)
  • 1 1/4 pounds zucchini (halved lengthways and sliced)

Directions

  1. Preheat the oven to 425°F. Grease a casserole dish. In a bowl, mix the cream, milk, cream cheese and Cheddar. Season with salt and a pinch of nutmeg.
  2. Stir in the tortellini, ham, and zucchini, and spread in the casserole. Bake for 30 mins, until browned and bubbling.
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NutritionView more

600Calories
Sodium35%DV840mg
Fat82%DV53g
Protein39%DV20g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat32g160%
Trans Fat
Cholesterol190mg63%
Sodium840mg35%
Potassium1240mg35%
Protein20g39%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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