Ingredients

  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 1 onion (thinly sliced)
  • 2 tomatoes (small, sliced 1/4-inch thick)
  • 1 summer squash (medium yellow, sliced 1/4-inch thick)
  • 1 yukon gold potato (medium, sliced 1/4-inch thick)
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons freshly grated parmesan
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NutritionView more

70Calories
Sodium5%DV125mg
Fat6%DV4g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium125mg5%
Potassium250mg7%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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