Baked Tomato and Olive Chicken (Paleo, Whole 30, GAPS, SCD, low FODMAP, Gluten Free)

PUREANDSIMPLENOURISHMENT
10Ingredients
75Minutes
810Calories

Ingredients

US|METRIC
  • 6 chicken thighs (ethically raised, rinsed and dried)
  • 1 can black olives (and juice of, I use this brand)
  • 4 medium tomatoes (chopped, I used tomatoes on the vine)
  • 8 basil leaves (large)
  • 8 rosemary sprigs
  • 8 oregano (sprigs)
  • 1/2 teaspoon sea salt (depending on taste)
  • dried basil
  • black pepper
  • 2 bell peppers (diced)
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    NutritionView More

    810Calories
    Sodium24% DV570mg
    Fat82% DV53g
    Protein122% DV62g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories810Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol290mg97%
    Sodium570mg24%
    Potassium1270mg36%
    Protein62g122%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A45%
    Vitamin C120%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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