- 1 block extra firm tofu
- 1 teaspoon coconut oil
- 2 tablespoons soy sauce
- 3 tablespoons nutritional yeast
|Calories210Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Az A day ago
Yummy but not really crispy. I may add more soy sauce or some paprika for more flavor. The coconut oil was amazing.
Mary 25 days ago
Delicious!Will definitely make it again!
Teri 28 Jan
Good! Not as golden as pictured, darker and not exactly crispy. But very tasty.
Laura Gayle 20 Dec 2018
Smells amazing, it’s still in the oven but the recipe was so simple, I think it’s gonna be good
Kim 17 Dec 2018
Super good! I would cook a few minutes less than 45 minutes though
Alyssa M. 3 Nov 2018
Really tasty! Benefits from a splash of vinegar in the mix to make the flavours pop
Bridget Kearns 25 Aug 2018
Delicious and easy! I used olive oil instead of coconut
Meredith 18 Aug 2018
Excellent! Love this recipe.
Susan 8 Jun 2018
taste great and really easy to make.
Emily K. 1 Jun 2018
Perfect! Baked for 25 minutes then flipped then and baked another 20 minutes. 👍👍
Amanda Setters 15 May 2018
One of our favorites :)
Helena 14 May 2018
Tasty! Need to keep turning it!
Brittany Blocker 4 May 2018
New favorite tofu recipe! Make sure to flip tofu at least once!
Sharon Keith 17 Apr 2018
Nice flavor easy recipe to follow
Tim Maeyaert 4 Apr 2018
Really good. Added with Japanese fried rice from Trader Joe’s. Cooking time was too long—more like 35 minuets.. Also added,Siriachi.
Mike Brown 27 Jan 2018
Smells good while cooking. Taste is just right and texture was crispy on the outside and inside perfect
E 25 Nov 2017
Super delicious and addictively pop-able. Make these often in advance for snacking and mixing into curry dishes.
Melissa TLD 30 Oct 2017
Great flavour ! Took a little less time then is suggested.
Laura 11 Sep 2017
Really great, needs a dipping sauce.
Stacey H. 3 Aug 2017
Really easy and really tasty.
B 21 Feb 2017
Love!! I will use this recipe a lot because I love my tofu crispy, I added 2 tbsp of Sriracha to the tofu mix before baking for some extra spice and flavor. Very versatile recipe.
Victoria Braund 15 Jan 2017
This was so delicious, I ended up eating over half of it before I could get it served and on the dinner table! My fiancé was left with a measly portion for himself! Simple, fast, nutritious, and so yummy! Easy to make! A real keeper of a recipe.
Summer K. 21 Mar 2016
My kids (and husband) loved this tofu recipe! I didn't have extra firm tofu so used firm instead and it still worked out great. Definitely recommend!