Baked Thai Coconut Curry Chicken Breasts Recipe | Yummly

Baked Thai Coconut Curry Chicken Breasts

ALWAYS ORDER DESSERT(1)
Double D: "Very tender, juicy and flavorful. The chicken was…" Read More
8Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts (not cutlets)
  • kosher salt
  • black pepper
  • 14 ounces full fat coconut milk
  • 3 tablespoons Thai red curry paste
  • 1 piece fresh ginger (peeled)
  • 2 large garlic cloves (peeled)
  • 1 bunch cilantro root (ends trimmed, leave the stems--they add amazing flavor!)
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    NutritionView More

    400Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein78% DV40g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium920mg26%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Double D 2 years ago
    Very tender, juicy and flavorful. The chicken was almost all covered by the sauce while cooking so prior to the broil segment, I removed some of the sauce. Didn’t broil to the char-point shown in the photos, but next time I will.

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