• 6 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 1 green onion (thinly sliced)
  • 1 tablespoon cornstarch (+ 1/4 cup water)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
Read Directions

NutritionView more



Calories610Calories from Fat350
Total Fat39g60%
Saturated Fat12g60%
Trans Fat
Calories from Fat350
Total Carbohydrate19g6%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Kevin Dunn A day ago
Kids loved it Enough said!
Shane P. 2 days ago
Very good every one loved it
Carolina 4 days ago
I need to work on my teriyaki making skills, but overall a delicious dish that I definitely plan on revisiting!
I dont Care 5 days ago
Quite good, sauce was a little sweet but it was still awesome
Wilson 6 days ago
Delicious! served with rice covered in the sauce as well.
Poole 8 days ago
Delicious! My family loved it. I will definitely make it again.
Shatu 9 days ago
Delicious ! definitely make it again
Steve 11 days ago
Had to substitute flour for the corn starch but still came out great! Very tasty!
Xenia Bedminster 20 days ago
The sauce was great. I did modify the recipe a bit and used bone in chicken breasts instead of chicken thighs. We also added vegetables. Otherwise I followed the instructions.
gayle 23 days ago
Fantastic and so simple. The only thing i changed was the amount of garlic. I used 1/2 a large clove and was perfect
Hello Brandyn 23 days ago
It turned out good. I followed the directions. When slightly browning the chicken I used oil in the pan not butter.
Robert Stephenson 24 days ago
added broccoli very good
JacquiHoldway 28 days ago
This was a really easy recipe, very quick too.
Dana P. 29 days ago
The preparation of the chicken is good, but the sauce was super watery even after adding the cornstarch. I had to add jarred Teriyaki sauce.
Ani S. 18 Aug
Followed the instructions from this link (but added a bit more cornstarch. It was about as thick as warmed syrup) and it came out great, it was seasoned and flavorful, as well as not dried out at all. 10/10 would make again
Stephanie 14 Aug
Amazing! I did double the sauce and added some cornstarch so it was a bit thicker.
Greene 13 Aug
It was delicious 😋😋😋
EJ J. 12 Aug
I was being super lazy but it came out great. I'm definitely going to make it again when I'm not being as lazy. I used boneless skinless thighs and didn't sear them. I just seasoned and put the sauce on then put it in the oven.
Sam Layne 6 Aug
i didnt have enough soysauce so compensated by adding more salt to the teriyaki mixture which meant it didnt have the same dark brown colour as expected. however it was juicy and tasty. 4 stars because the website had so many ads i could barely find the cooking instructions
YumChef 6 Aug
This dish was excellent! We added cilantro and lime juice to the rice for some added flavor. We will be adding this to the rotation.
Ranae 6 Aug
Tender chicken and Excellent sauce! Yummm! 5 stars
Lo 3 Aug
great!! i doubled the sauce , and left out the ginger since we dont like ginger . very easy to make will definitely do again.
Was excellent! Will definitely make it again! 😋
It was delicious! I think next time I will double the sauce recipe because my family likes things saucy ;)
Bay Morgan 23 Jul
the seasoning could use a little bit of tweaking but over all it was ok
Too salty for our taste .