- 6 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 green onion (thinly sliced)
- 1 tablespoon cornstarch (+ 1/4 cup water)
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
PER SERVING *
|Calories610Calories from Fat350|
|% DAILY VALUE*|
|Calories from Fat350|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie 4 days ago
Great! I took out the cornstarch so I didn’t have too much sauce but I still love it!!
Ms Angie 13 days ago
Awesome recipe! I’m a sweet lover so I added an extra tablespoon of brown sugar.... thank you for sharing!!
Paige 25 days ago
Very tasty. Easy. Good basic teriyaki sauce to use in other applications.
Bernard 26 days ago
Very tasty, family loved it! I added a bit more ginger!
Krysten Ortiz 17 Oct
It turned out great! My boyfriend and I loved it! ❤️
Sharon H. 17 Oct
I had problems getting sauce to thicken, otherwise chicken was delicious.
Wendy S. 16 Oct
The family love it!!
Dina 12 Oct
Delicious with white rice & steamed broccoli
Tia Anderson 12 Oct
Turned out good. I made it a bit more saucy by putting in 1 cup of soy sauce instead of 1/2 cup.
SteveBailey 10 Oct
tasty but messed something up cause the sauce never thickened up. will try again.
Weiss 9 Oct
Fantastic taste and very yummy.
Gabrielle Bennett 3 Oct
loved it went by the receipt the whole family enjoyed it
Dray Day 3 Oct
Next time i wont use butter could taste it on the chicken also i substituted the thighs with chicken breast but it was served over rice and amazing
Shanna Freynet 23 Sep
it turned out good! the sauce was good! thickeness was awesome! it was just pretty salty. id add more sugar honestly and maybe veggies next time
Jobelle Tuazon 20 Sep
It's delicious!!! but mine turned watery than I ecpect it to be..lol nevertheless, it's still yummy and the chicken is so tender and moist inside
Kevin Dunn 17 Sep
Kids loved it Enough said!
Shane P. 16 Sep
Very good every one loved it
Carolina 14 Sep
I need to work on my teriyaki making skills, but overall a delicious dish that I definitely plan on revisiting!
I dont Care 13 Sep
Quite good, sauce was a little sweet but it was still awesome
Wilson 12 Sep
Delicious! served with rice covered in the sauce as well.
Poole 11 Sep
Delicious! My family loved it. I will definitely make it again.
Shatu 9 Sep
Delicious ! definitely make it again
Steve 7 Sep
Had to substitute flour for the corn starch but still came out great! Very tasty!
Xenia Bedminster 30 Aug
The sauce was great. I did modify the recipe a bit and used bone in chicken breasts instead of chicken thighs. We also added vegetables. Otherwise I followed the instructions.
gayle 27 Aug
Fantastic and so simple. The only thing i changed was the amount of garlic. I used 1/2 a large clove and was perfect
Hello Brandyn 27 Aug
It turned out good. I followed the directions. When slightly browning the chicken I used oil in the pan not butter.
Robert Stephenson 26 Aug
added broccoli very good
JacquiHoldway 21 Aug
This was a really easy recipe, very quick too.
Dana P. 20 Aug
The preparation of the chicken is good, but the sauce was super watery even after adding the cornstarch. I had to add jarred Teriyaki sauce.
Ani S 18 Aug
Followed the instructions from this link (but added a bit more cornstarch. It was about as thick as warmed syrup) and it came out great, it was seasoned and flavorful, as well as not dried out at all. 10/10 would make again