Baked Tart Dish with Pumpkin Recipe | Yummly
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Baked Tart Dish with Pumpkin

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16Ingredients
65Minutes
810Calories
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Baked Tart Dish with Pumpkin
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups hokkaido pumpkin (peeled and cubed, may substitute butternut, acorn or delicata squash)
  • 2 carrots (peeled and diced)
  • sea salt
  • 2 Tbsp. olive oil
  • 1 leek (cleaned and cut into rings)
  • 1 Tbsp. flour (for work surface)
  • 1 sheet puff pastry (thawed, Pepperidge Farm® recommended)
  • 2 cloves garlic (chopped)
  • 1/2 cup cream cheese
  • 3/4 cup cream
  • 2 eggs (lightly beaten)
  • 2 Tbsp. goat cheese (freshly grated)
  • pepper
  • nutmeg
  • 1 cup mozzarella cheese (shredded)
  • 2 scallion (garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol205mg68%
    Sodium730mg30%
    Potassium410mg12%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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