Baked Tandoori Chicken Recipe | Yummly
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Baked Tandoori Chicken

JO COOKS
17Ingredients
80Minutes
590Calories
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Baked Tandoori Chicken
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chicken breasts boneless (and skinless, cut in large pieces, about 5 large)
  • 2 Tbsp. butter (unsalted, melted, for brushing)
  • 1 1/4 tsp. chili powder
  • 1 tsp. paprika
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 cup yogurt
  • 1 Tbsp. ginger paste
  • 2 tsp. chili powder
  • 1/2 tsp. ground pepper (freshly ground)
  • 1 tsp. Garam Masala
  • 1 tsp. coriander powder
  • 1/2 tsp. cumin powder
  • 3 Tbsp. lemon juice (freshly squeezed)
  • 4 Tbsp. olive oil
  • 1 tsp. salt
  • red food coloring (liquid, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    590Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories590Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol235mg78%
    Sodium1240mg52%
    Potassium1430mg41%
    Protein73g
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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