Baked Tamales

FOODISTA
14Ingredients
70Minutes
1190Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 can tomatoes (14 oz)
  • 2 tablespoons chili powder
  • 5 teaspoons ancho (Ground, pasilla chile PLUS)
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 garlic clove (crushed)
  • 1 teaspoon salt
  • 1 cup black olives
  • 4 cups corn meal
  • 2 teaspoons salt
  • 8 cups water
  • 2 eggs (well beaten)
  • 4 tablespoons butter
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    Directions

    1. An early stage in the developent of the deep-dish tamale pie, with the real turn-of-the-century flavor.
    2. In skillet, saute beef in pan until brown. Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.
    3. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or until browned.
    4. CORN MEAL DOUGH:Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.
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    NutritionView More

    1190Calories
    Sodium100% DV2400mg
    Fat91% DV59g
    Protein120% DV61g
    Carbs35% DV104g
    Fiber60% DV15g
    Calories1190Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat23g115%
    Trans Fat2.5g
    Cholesterol290mg97%
    Sodium2400mg100%
    Potassium1560mg45%
    Protein61g120%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A60%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.