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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sweet potatoes ({about 2 potatoes})
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. extra virgin coconut oil
- 1/2 yellow onion (diced {1 cup})
- 1 celery stalk (diced {1/2 cup})
- 1 carrot (peeled and diced {1/2 cup})
- 1 large garlic clove (minced {1 tablespoon})
- 1/4 cup dry white wine ({you can substitute chicken stock})
- 3 Tbsp. arrowroot flour
- 1 1/4 cups unsweetened coconut milk
- 1 1/4 cups coconut cream
- 1 can coconut milk
- 2 cups low sodium chicken broth
- 1 Tbsp. Dijon mustard
- 1 Tbsp. paprika
- 1 red pepper flakes (teaspon)
- salt
- pepper
- 3 slices bacon (uncured, cooked, cubed)
- manchego cheese (Shredded, {optional omit for dairy free})
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