Baked Sweet Potato Donuts with Butterscotch Glaze Recipe | Yummly
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Baked Sweet Potato Donuts with Butterscotch Glaze

FOODTASTIC MOM
18Ingredients
50Minutes
920Calories
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Baked Sweet Potato Donuts with Butterscotch Glaze
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 4 Tbsp. unsalted butter (softened)
  • 1/2 cup light brown sugar
  • 1 cup sweet potato (mashed)
  • 2 large eggs
  • 2 Tbsp. milk
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup milk
  • 4 Tbsp. unsalted butter
  • 1/4 cup light brown sugar
  • 1 cup butterscotch chips
  • 1 pinch salt
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol170mg57%
    Sodium770mg32%
    Potassium370mg11%
    Protein13g
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber3g12%
    Sugars73g
    Vitamin A110%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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